You might be wondering how I got here, me too...kind of.  What I've always known is that I love to host people and serve them food that is incredibly delicious. What I didn't know is that it would be food that helps saves lives.  Food that transforms lives.  Food that protects lives.  

After discovering that I am gluten intolerant, the safe food journey began.  Little did I know, it was only the beginning. 4 years later, my son was born and we discovered a peanut allergy at 6 months old, and a dairy and cashew allergy followed shortly after that.  Let me tell you, it was a whirlwind! I was anxious to get to the other side of allergy discovery (that's the hardest part!).

Now here I am, making food my whole family loves and we're finally thriving! I have learned so much along the way, but one of the biggest things I learned is the huge need for support for parents of children with allergies. So here I am - my mission is to support parents of children with allergies in an uplifting and encouraging way.